Traditional steakhouse offerings fill Cornerstone's robust menu. With eight different beef selections, nine different toppings and 12 different sides to share, the main event at Cornerstone is entirely what the customer makes it. The USDA-certified 1855 choice Angus beef cuts include Cornerstone's signature prime rib crown steak, a generously marbled, richly flavored experience. The generously sized side dishes include steakhouse favorites, from sautéed mushrooms to crisp bacon green beans to lobster mac and cheese, and even three different types of French fries.
Lounge opens 4:00pm