Opens January 15 2017! Replacing The Carmel Room, a new and exciting Steaks and more headed by Executive Resort Chef Bruce Knapik and Executive Room Chef, Joseph Swan. More info coming soon!
Based on 1 review
Donna Harris / 2017-02-05, 3:19 pm
"I don't think I ordered the right food"
I ordered a cream of Tomato soup that had what I thought was a piece of basil floating on to as it was I think a piece of spinach which had a flavor of fish or something that made the whole soup taste horrible. Then I ordered the half chicken over beans, bacon, onions and greens, which was OK but I would never order that again, the bacon and things were too hard and chewy and the chicken was a bit dry.