Situated on the picturesque Lake of Dreams, Executive Chef David Walzog offers modern twists on classic American dishes in a striking and stylish setting.
The menu at Lakeside Grill is inspired by the diverse array of popular dishes that have come to characterize modern American cuisine, to which Walzog applies an inventive touch. Appetizers include small plates meant for sharing, soups, salads and an expansive selection of hot and chilled shellfish. Entrees include pizza and pasta options such as Tomato Pizza with San Marzano tomato sauce, pecorino and basil and a decadent Butternut Squash Agnolotti with sage brown butter. Main courses are divided by preparation- grilled, oven roasted, poached, braised and charbroiled-and include tempting offerings from the land and sea.