5030 Spring Mountain Road, Suite 6
Las Vegas NV 89146 Detailed Map
Hours: Open 11:30am to 11:00pm
Try the two types of Ramen, Tonkotsu and Miso. The salty bite of fermented soybean paste mellows into steaming pork broth for a nutty, whisperingly sweet bath for tender wheat noodles and wood ear mushrooms, green onions and mustard leaves, paper-thin wheels of pork belly and a hard egg showing off a perfect, golden yolk. The dish is almost too beautiful to eat. But the wicked blend of tastes and textures will have your spoon scraping the bottom of the bowl.