Technique

Le Cordon Bleu College of Culinary Arts
1451 Center Crossing Road
Las Vegas NV 89144
Detailed Map
Phone: 851-5322
Cuisine: French / Continental
Hours:
Open Tuesday - Friday 11:00am - 12:30pm and 6:00pm - 7:30pm    
Official Website

Le Cordon Bleu College of Culinary Arts in Las Vegas features an on-campus, open-to-the-public restaurant, Technique, that is run by our students, who prepare and serve the meals. While patrons enjoy a delicious fine dining experience, as a student you'll have the opportunity to apply your culinary training and gain relevant experience in an active restaurant environment. It's an extraordinary opportunity to spend time at each of the various kitchen stations: hot, cold, pastry, prep, etc., and acquire experience in both front- and back-of-the-house functions. In addition, you'll be exposed to the finer points of restaurant marketing and management. Working in our campus restaurant provides an authentic taste of the future you aspire to. For Reservations Call 1-702-365-7690



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