Features the finest selection of mouthwatering prime steaks, lobster, fresh seafood an extensive wine selection, and impeccable service in an intimate, luxurious atmosphere. The menu features an array of appetizers such as Blue Point Oysters, Maple Glazed Quail, and Beluga Caviar. Not to be overlooked is the selection of USDA Prime grain-fed beef, including Ribeye, New York Strip, Porterhouse and Filet Mignon. For those with a taste for something other than beef, Vic & Anthony's also offers Lamb Chop, Veal Chop, Live Maine Lobster, Australian Rock Lobster, Red Snapper, Tuna and Chicken. Reservations are suggested.