One sushi chef on a busy night at a large Japanese restaurant? What did you expect people to want to order when they drop in an establushement called "Osaka"? Had the blandest nabeyaki udon I've ever had in my life. Also, even though we asked the food to be served at the same time for all, the dishes still came separately. My wife's shrip tempura even came way before they remembered to bring out the tempura source for her. Absolutely the most disappointing dining experience I've had in years.

This Osaka is not the same as the original Osaka. This is the spin off version by Gene's sister. Take a good hard look at the place. Furniture is not exactly up to par with the mix and match decor. Thanks for the dim lights. Food is okay, but best to go during happy hour. Sushi is not consistent and often tends to fall apart easily. Teppan is fine. Is Chef Terry still at the place? Yes, the one who seemed to have taken a step down from Gatsby. Nevertheless, the place is decent, but nothing spectacular. Owner can disturb the mood by chewing out her employees in public. Anyways, just go there and decide for yourself. If not, go to bro's Osaka locations. Peace!