If you're a tourist, this one is a little out of the way.

The steaks we had were could be cut with just the weight of knife. The service was excellent except that they assumed we had more people coming and had to be asked to take our order. With as much time as had passed, I felt someone should have checked on the table to see if others were coming or if we were ready to order.

My wife had the king crab legs. At $41 for a pound, she was very disappointed that there were no claws, only legs. She also stated that they were overcooked and tasted saltier than normal and didn't have the sweetness she normally enjoys with king crab legs.

This is not an inexpensive steakhouse. Total bill for the 4 of us including tip was $245 but included 5 drinks. Items on the menu are ala carte. Most sides seemed to run around $5 each. As mentioned my wifes 1 pund of crab legs was $41. I believe the filet's served were in the $30 range.