Took my wife there for our 22nd anniversary. We had never been there before and were a little hesitant to try it out, but I am very glad we did. The ambiance was great, the service was fantastic and the food was very good. Well worth the price we paid. We will definitely go there again. They presented us with a special dessert, on the house, with Happy Anniversary written out in real thin letters and they took a complimentary picture of us.

This upscale restaurant chain, founded by award winning chef Roy Yamaguchi, serves innovative Hawaiian fusion cuisine with a focus on fresh fish. Ms. Westie ordered the 3-course prix fixe meal which included a beautiful sampler appetizer of a crispy coconut shrimp stick, Szechuan baby back ribs and a crispy shrimp pot sticker that she graciously shared. Her entrée was Roy’s signature macadamia crusted mahi mahi in lobster cognac butter sauce accompanied by mashed potatoes and baby vegetables. I ordered the macadamia crusted white fish which turned out to be the same entrée. The sauce would have benefited by the addition of more lobster and cognac, but it still complimented the fish which was properly prepared. A delicious melting hot chocolate soufflé was included plus Ms. Westie received a fruit tart with the plate inscribed with Happy Birthday wishes.

Roys is WONDERFUL. My favorite restaurant by far! I will eat there any opportunity I have!!

Ate here with family to celebrate an anniversary - service was top-notch and filet was one of the best I've ever eaten. Everyone in our party enjoyed what they had (unusual!) and the mahi mahi was exceptional. Worth your $$$.

WENT THERE FOR MY BIRTHDAY AND IT WAS VERY ELEGANT. SERVICE & DRINKS WERE GREAT AND I ALWAYS LOVE A GARNISHED ALCHOLIC BEVERAGE. THE MAJORITY OF THE ENTREES ARE FISH AND SINCE I DON'T EAT ALOT OF DIFFERENT KINDS OF FISH I ORDERED THE EXCELLENT TASTING FILET MIGNON. THE TOTAL COST WAS ABOUT $45 PER PERSON (MORE $ DEPENDING ON HOW MANY DRINKS)!

As good as the Roy's I've visited in Hawaii.