This restaurant is owned by Tommy Rocker’s ex-wife, Donna. The décor is reminiscent of a lodge you might expect to find somewhere in the Pacific Northwest. Our meal began with a mixed salad lightly dressed with a vinaigrette. We each ordered the evening’s special, fresh halibut roasted in the oven and served with a citrus sauce that was accompanied by fingerling potatoes and a sauté of fresh vegetables. The portion size was about 8 ounces and the fish was moist and delicious. The only negative, a minor one, was our server was a bit disengaged. Overall, our meal exceeded expectations.

My husband and I have visited this restaurant a number of times and have never had a bad experience. They could offer more variety in the menu is my only complaint; same menu for three years.

Enjoyed meal. Menu varied. Very tasty & pleasant. Your options for date visited suck.

we've been here a few times because it's close, has a nice bar and the food is better than bar food. but, it's kind of hit or miss, either it's good or bad. i had a thai pizza once and the sauce appeared to be jif peanut butter--thick and gloppy. i do like their salads and also the lobster bisque. can't remember what all my fiance has ordered, but know that it has also been either good or real bad.