We have dined at this location several times when it was originally occupied by Bon Jour Bistro and most recently by the American Grill. We shared orders of Pho ga tang (chicken noodle soup served with cilantro, basil, bean sprouts, jalapeno and hoisin sauce) and cha gio (crisp spring rolls that you wrap in a piece of lettuce and dip in nuoc cham (Vietnamese dipping sauce)). The basil was not fresh so I requested more and got what I asked for, more un-fresh basil. The flavor of the pho was mild and the chicken was limited to shreds tossed in shortly before served.    20504