Still my favorite restaurant in Las Vegas. The Four Queens is not easy to get to from the strip but well worth the effort. You will think you've made a mistake when you go through the casino as it is not fancy, but the restaurant is a world apart. You can't beat the service and food and the treats that come throughout the meal. If you like a Martini you will love this place. We never miss going here everytime we are in town. But don't tell anyone as it is very popular and you will need a reservation.    20463

Each June my husband has a medical conference in Las Vegas. We waited a couple of years (due to mediocre online reviews) to have dinner at Hugo's. We should not have waited! The meal, service, atmosphere, and food was excellent! Each trip we have a meal at Hugos's, and we are never disappointed. We enjoy dressing up and dining there. Yes, you may see people dressed in jeans and men wearing baseball caps, but you may see that at any gourmet restaurant in Vegas: waiters tell us that due to Vegas' casual, laidback atmosphere, that some people don't necessarily follow dress codes. Try Hugo's. Unless you are difficult to please, you will not be disappointed!!    20436

We have dined at Hugo's many times over the years we have visited Las Vegas. Now we have lived here for
over 2 years and this was our first visit as locals. My brother and his wife were with us. Two of us had the
duck, which was tough and not too much flavor. My brother commented that the duck he gets at Costco
is better. My wife had the Scallops which she said were great. My brother's wife had the prime rib which
was on a hot plate but ice cold. I feel that the place has gone down in quality. It was mostly empty and
we were there between 7:30 and 9. I hate to see on of our favorites go off our list of places to eat, but,
alas, good-bye Hugo's.    20140

We just got back from Las Vegas and since someone has posted a bad review for Hugo's cellar I thought I'd best renew my opinion. Nothing has changed as far as I can tell. Everything was perfect. This is one of the best restuarants in Las Vegas, we have never had a bad experience here. And compared to some of the better restaurants like Andre's, Michael's etc. the value is much better. Just be sure to make a reservation as it has become very popular. Enjoy!    2580

We always stop at Hugo's. We love it. Our group was so into dinner we missed the first half of our show. If you have room for desert order off the menue ask for "creme' broulea my way". (scoop of vanilla bean ice cream on top)
As for the prior review everything changes over time.    19671

Terrible service food cold waited 2 hours for our meal.
Waiter terrible managers terrible
Would never eat there again. Every year, sometimes,twice a year, we always ate at Hugo's. Never again.    19598

I always make it a point to stop by Hugo's Cellar whenever I'm up here. It is fine dining near perfection. I thought it was a little pricey at first, but compared to other restaraunts it is a good value. The reason is the salad comes with your meal. They even bring a platter of chocolate dipped fruits after dinner, not to mention the mini sherbet cones to clear your palate before your main course arrives. This last trip my Uncle had the Chillean Sea bass cooked in a herb / butter sauce. He let me try a piece and it melted in my mouth. I usually order the Rack of Lamb which is out of this world but decided to try something different. I had the Scallops cooked in a lemon, butter, wine sauce. They were very generous with the amount of scallops. I was so stuffed, I had to pass on dessert. We both had underestimated the size of the salad. They make it right in front of you and there were about 10 different toppings to choose from. We had everything except for the anchovies. This salad was a meal in itself. Oh yea, I forgot to mention I ordered a mushroom cap appetizer filled with crabmeat and hollaindaise sauce. We used the leftover crabmeat mixture as a spread for the assorted breads and crackers that were provided. Everything tasted great. With a $55 bottle of Clos Du Bois Merlot the bill came out to $148. It was well worth it. Hugo's is the reason why I always enjoy my stay in Vegas. Win or lose.    19216

This was a surprisingly huge disappointment. We wanted a nice, classic place downtown. A number of people recommended Hugo’s I expected classic and classy, good food and great service. I suggested my wife wear one of her nicer dresses and I wore a sport jacket. Unfortunately, I felt the staf was just going through the motions.
Yes my wife got the rose at the door. But we were led to a booth in a noisy and hectic room. Next to us was a table of 3 guys and one woman – the men all in jeans and T-shirts and two wearing baseball caps. Very few men wore jackets and the women were mostly dressed casually at best.
Our table was set for four, and our first clue was after 10 minutes we asked the bus boy to take the other two place settings away. The service was both rushed inattentive. The waiter would stop by, very quickly take the order or drop something off, and disappear.

We ordered a bottle of white wine from the wine steward and asked what reds he had by the glass to have with our entrée later on since we were considering the prime rib. He suggested a nice cab. When we placed our order, my wife and I both changed our mind to veal. When the entrée was delivered, we tried to get the wine steward to talk to him about ordering a bottle of lighter red, but we could not get his attention. Finally we asked the waiter to send the wine steward to our table. Instead, the wine steward walked over to our table and deliver one glass of the cab – I guess my wife and I were to split it - and left before we could say anything to him. Very, very poor.

The highly anticipated salad was unimpressive. I do not think the waiter was at our table more than 60 seconds. He had no personality and he threw the ingredients into the bowl and dropped the salads on our table and left. Taste was OK, but I could imagine how it could have been done – and maybe how it used to be done when staff used to care.

Other problems: The intermezzo was literally served at the same time as the entrée! Water glasses were left empty too long and too often. The Veal Oscar was OK, although served with tired looking piece of crab leg instead of lump – unimpressive. The vegetables were cold.

So at a cost (including a bottle of wine and one glass of wine) of $160 - I would give Hugos a C-minus at best.
   18956

Excellent service! AND Food!! we were a group of 11 ordering the duck, scallops, rack of lamb, the food was superior-nothing negative from the th whole party!! the salad bar was served at the table was unique! unfortunately no one had the prime rib but oall the ohers entres and the desert were excellent!! try it!! you will love it!!    19383

great place to eat. great service.
if you need seperate checks, ask.
if you need another drink, ask.
you should do this anywhere you eat.
   17889