This was our first visit to this restaurant. It was a little difficult to find at the hotel. It was located on a mezzanine and down a hallway. The service was great, the food was great, and the chef was very good. He even posed for me while I took pictures of his cooking. The value for this meal was better than a fast food place. If you like Japanese food and can find this place, I highly recommend it.

I have ate at a few differnt Japanese Steakhouse's this one was one of the better ones, you did not leave smelling like you dined in the kitchen. We took a few people that have never experienced Japanse Steakhouses before, they were very impressed, and were eager to try all items prepared.

This was my first trip to a Japanese rest. Service and cook were great. Food was outstanding. Eat here. You wont regret it.

Food is cooked at your table. Get the early bird special, right price and good.

Can't think of a single thing to complain about, the experience was more than just a dinner. Sammy was our drink/appetizers waitress, friendly and fun. Nikone was our chef, and he was superb. He took time to answer every question we had (I recommend you ask them if you have them, part of the experience), right down to where he was from and how he learned his craft. The food was outstanding, though pricey. The sashimi was to die for, and incredibly fresh. Never had miso soup before, it was OK. Sesame dressing on the American salad (iceberg lettuce with carrots) was tasty. The main course, however, made the evening. Teriyaki steak, shrimp, chicken, fried rice and a vegetable combo. Straightforward and delicious. Impeccable execution, worth the money for a one-time experience, unless you hit the jackpot and can afford to eat there every night. I would if I could.