Nice ambience in this cantina in a really nice casino, The Silverton. The food and value were excellent. Would definitely consider a return trip there.

This restaurant is very upscale in terms of both menu and décor. We started off with a matched set of margaritas, the usual chips and salsa, and mini empanadas with roasted ancho chicken in white corn pouches accompanied by a spicy sauce. I ordered the shrimp Belize please (6 shrimp with caramelized onions, peppers, avocado and lime) while Ms Westie chose the margarita scallops (5 pan fried scallops finished in tequila, mango and mint salsa). Our dishes included the obligatory refried beans and rice. We concluded the meal with bread pudding and a Kahluha flan. The bread pudding and margaritas were among the worst we have ever experienced, but the remainder of the meal was pretty good though overpriced.