We timed our arrival to take advantage of the drink specials offered during happy hour at the bar. Ann ordered a glass of Chardonnay (3 Sips) while I chose a Zen-Tini (Chai liquor, green tea liquor and Stoli vanilla vodka) (3.5 Sips). We dined exclusively on the $8 and under section of the menu. We started off sharing a bowl of the spicy Kabocha coconut soup (4.5 Spoons) and nasu dengaku (broiled eggplant with sweet miso (4.5 Forks). Our next order included a large portion of veggie fried rice (3 Forks), a mixed greens salad with ginger dressing (2.5 Forks) and chicken kushiyaki with a Peruvian sauce (2 Forks). Overall the meal was very satisfying though the portion size of the chicken skewers was ridiculously small and the meat overdone