Located in the Art Institute of America, off Green Valley Parkway. The culinary school operates a student run dining room that offers 3-course lunches for $9.95 Tuesday – Thursdays from 11:30AM-1PM – reservations suggested. The menu changes weekly, but you have a choice of 3 appetizers/salads, 3 entrees and 2 desserts. I chose the Vidalia tart with red pepper coulis, seafood Newberg over basmati rice and poached pear with vanilla ice cream. Ms. Westie opted for the Caesar salad, seafood Newberg and apple bread pudding, but was advised that several tables of red hats had disposed of the bread pudding. Service was very attentive and friendly though a little less than professional and the food very good with the exception of the basmati rice which had dried out. I would suggest making advance reservations and dining early to avoid being disappointed.    19029