On our arrival the bar was reasonably active, but the dining room virtually empty. Since our September 2008, the owners have attempted to reinvent the restaurant and the menu is now less adventuresome (read appealing). We began with what was described on the menu as a grilled Caesar salad, but I pulled out a magnifying glass and could detect no grill marks. The salad dressing was flavored with a tinge of smokiness and the overall salad was satisfying. Ms. Westie ordered Angel Pasta which was penne and chicken tossed in a tomato vodka sauce. My garlic noodles with prawns entrée was excellent though I suspect the crustaceans were actually shrimp. We also shared a delicious butter scotch crème brulee. Our waiter, the only waiter, informed us that he and pastry chef would soon be departing. The original chef also departed months ago so I fear that what was once an excellent restaurant is now on the skids.    19930