I did not feel that the burger had any real quality of beef to it. I did eat there once before and was also disappointed. This time the food was satisfactory, EXCEPT I felt they must use a lot of soy in supposedly "beef" burger. Sure, you can call it "lean beef," but what does that tell you about the amount of real beef present?

Some comments have come up about "In Out Burger" an old California rival, and I certainly feel they use a better grade of beef. In fact, McDonald's is tastier.

I think a company should have to tell you if they add soy to a burger.