This restaurant is owned by Carla Pellegrino of Rao and Bacio fame, but run by her sister and brother-in-law. The restaurant, formerly Chefs Palate, is small, but very busy on this Monday evening. Fortunately we decided to only order entrees because the portion size is generous with most people departing with doggy bags in hand.

Ann’s entrée was salmon in salsa al limone - a very large portion of moist salmon sitting on a humungous amount of sautéed spinach. I ordered pollo scarpariello - oven roasted half chicken, topped with sautéed red, yellow bell peppers, hot & sweet Italian sausage and hot cherry peppers. Both dishes emphasized high quality, fresh ingredients. Neither of us came close to finishing our meals so on our next visit, there will be one, we will likely share an appetizer and a single entrée.