We were slightly disappointed to discover a) the menu was not the same as the one on their website, b) the number of courses has been reduced from 4 to 3 and c) the price have increased by $1. We each ordered the sea bass entrée, but were advised Atlantic salmon was being substituted. Ann�s 3-courses were a delicious beet salad, the salmon entrée accompanied by rice, and a coffee flavored panna cotta. The salmon was very plain except for a sauce on the side. My order was an unconventional Caesar salad with a mediocre dressing, a flavorful skirt steak that came with ½ of a baked potato and a delicious creamed spinach/carrots mix plus bananas foster. Overall the meal was pretty good, but not as good as on our last visit.

This student run restaurant offers a choice of 3-courses for $10 or 4-courses for $15. We each chose 4-course with my wife ordering an excellent butternut squash soup, a mundane Caesar salad, sautéed tilapia and a chocolate mousse. I achieved culinary bliss by ordering a Nicoise salad with ahi tuna, creamy shrimp risotto, melt in your mouth beef short ribs and a creamy salted caramel pot de crème. Every dish with the exception of the very Caesar salad was very good.

This student-run restaurant offers a 5-course tasting menu that costs a mere $15 per person. We started off with a glass of Ross Estates �Light Out Bound� shiraz and chose the same 5-courses: 3-cheese onion gratin soup, endive, frisee, duck confit, and lobster with apple dressing, Caesar salad, miso salmon over Asian vegetables in a wonton wrapper with roasted pineapple and sesame vinaigrette and pumpkin crème brulee. Service was excellent and everything we sampled was good with the highlights being the onion soup and salmon. You are unlikely to find a comparable meal at twice the price on the Strip.