This restaurant is a Japanese robata that many consider to be one of the top restaurants in Las Vegas. There are relatively few tables and a small counter with chairs so we secured advance reservations several days prior to our departure for Las Vegas. We started off with bacon wrapped asparagus ($2.80, 3 Forks) which was tasty, but too stringy, Kobe beef skirt steak with garlic ($7.50, 4 Forks) and cucumber with 3 types of seaweed salad ($5, 3 Forks). Our next order included grilled rice balls which proved to a real yawner ($5, 2Forks), juicy fried chicken ($9, 4.5 Forks) and a very micro sized piece of yellowtail with soy sauce ($5, 3 Forks). Although the entire meal was good, nothing stood out as memorable and I felt the price points were too high