This restaurant is included in the “Eating Las Vegas” The 50 Essential Restaurants” dining guide. We started off with an order of fried dumplings with special sauce that were filled with fresh and delicious ingredients.

We also shared orders of Dolsot bimimbap and very spicy grilled chicken with mozzarella on the top. The former is a popular Korean dish of stir fried vegetables, beef and egg on rice served in a very hot stone pot that serves to caramelize the rice. Both dishes were very good, but the chicken with mozzarella will bring us back. We also received 6 banchans (small side dishes): kimchi, daikon, sweet daikon, a seaweed type concoction with cream cheese, greens and some form of noodle dish. ($32.11, 4.5 Forks) at fried