Had dinner with an old friend, a little loud but the service and food were excellent. They made last minute reservations for me and met all my needs, it was around $150 each with drinks, well worth it.

I'm not a big fan of Emiril but this was a great meal. I had the Filet Medallions which were excellent. The place is a bit stuffy and a little pricey but not so much so for Vegas/Celebrity Chef Standards. Three of us had dinner and one cocktail each and no appetizer nor dessert for about $80 each. When I called to make reservations the Concierge at The Venetian indicated that the dress code was business casual but it appears to not be enforced since I saw someone dining with shorts on. Great meal and I would definitely return on my next trip.

Horrible service, way overpriced, no dress code, no atmosphere, a truly disappointing experience

The service was a little slow (even though you have like 4 waiters)but the thing that really put us off was the oily!?! taste of the steaks. It's like they basted them in olive oil and deep fried them. My stomach can take oily food, but anyone that is not used to greasy/oily steaks I think will have a problem shortly after dinner. As a matter of fact, My wife and I did't even finish them. The overall experience was ok but a little pricey compared to other steak joints in Vegas.

The steaks were very mediocore, good but nothing special, and very expensive. There are many other steak places in Vegas that are a better value

Ate late lunch, so it wasn't crowded at all. Wife adored the Steak Tartare appetizer, and my gumbo of the day was outstanding. Service was outstanding(though the lack of a crowd helped), never obtrusive, but there when you needed something.Prices are considerably higher at dinner, but the late lunch was so filling, we easily skipped dinner that evening. Try thr bread pudding for dessert- FABULOUS.

For the price and all the hoopla you are really expecting a great dining experience. Not
here. The decor is bland and the lights strung across the room remind one of the
temporary lighting in a bunker in a World War II movie. Tried to get a hot baked potato
twice and failed both times. My wifes filet was decent but not what we expect from the
better steak houses on the strip. The service was very good but everything else was a
disappointment.

Meal was ok, value wasnt there. I had the bone-in steak (their specialty) asked for pink in the middle and got red and bloody. still tasted good, but expected better. The prawn special stuffed with crab was good enough to want to lick the plate!. garlic mashed potatoes and brocoli where good. My wife had BBQ prawns, not good enough to finish. The service was generaqlly good, the waiter was nice, but when we looked around and every other new customer had bread on the table, we did not until the meal came, therefore we sat at our table for 20 minutes twiddling our thumbs. Overall nice restaurant but i have easily been to better.

I decided to eat here before going to Mystere. I like Emeril restaurants and this one did not disappoint. We started off with the BBQ shrimp. I also had the Gumbo. For my meal, I had bone in rib eye, with shrimp, and mashed potatoes. My friend had a fish dish. Both were excellent. The service is perfect. The price is not bad for a restaurant of this quality. About $150 w/o tip for two people and includes many drinks. I would definitely go back.

My husband and I eat fine dining regularly. We don't mind spending a lot for a meal if it is worth it. All I can say is "Bam!" that was a perfect meal! The service was spot on and the food was to die for! Try anything on the menu, your tastebuds will thank you. We look forward to going back soon.