12/09 Revisit: The restaurant was not as busy as on past visits and I now suspect corners are being cut to bolster the bottom line. We were served a basket of artisan bread and each ordered the prime rib, medium rare, along with asparagus and a baked potato. The prime rib was cooked as ordered, but it was exceptionally fatty. The baked potato was overcooked and even the asparagus spears were not as tasty or crisp as in the past. To put the nail in the coffin, our server was a bit too lackadaisical. As silver card holders our entrees were ½ off.

09/09 Revisit: As their advertisements state, this restaurant offers “Strip quality dining at stripped down prices”. We were served a basket of artisan rolls to start off. Both of us ordered the queens cut roast beef, medium rare, off the Classics section of the menu. Our entrees included a very good house salad and two sides. Ann chose mashed potatoes and steamed asparagus. I selected broccolini and asparagus while requesting balsamic vinegar which our server indicated would have to come from another of their restaurants.
Our prime ribs were more than ample, perfectly cooked and the best I have had in ages. Given the quality of our entrees, the attentive service, reasonable pricing and overall ambiance, it is difficult to beat Twin Creeks, but it got better. The Silverton has a long running a 2/1 dining special for its Silver and above cardholders. The total bill charged to Ann’s slot card was only $20 plus applicable tax.


12/08 This restaurant is physically impressive and was beautifully decorated for the holiday season. Our server presented the menus and returned shortly with a basket of warm Artisan bread. We each ordered 8 ounce filet mignons cooked medium rare off the Classics’ section of the menu which includes a house salad and choice of two sides - potatoes and/or vegetables. I chose sautéed broccolini and a baker. Our server returned with salads of mixed greens and cherry tomatoes properly dressed sparingly with balsamic vinaigrette. Each filet was slightly overcooked; mine tender and delicious while Ms. Westie’s was smaller and tougher.    20015

The last time I was at the Silverton was back in 1992 or so. Very much like that lousy casino that was in National Lampoon's "Vegas Vacation". You know.. the one with the Green Mystery food at the cheap buffet.. and in the casino the dealers played "Guess the number between?".

These days the Silverton is really a neat hotel/casino. I'm not into hunting or killing gods creatures.. but they have wonderful aquarium display as you walk into the place.

The Twin Creeks steak house was a real surprise. If this was one the typical "Station Casino" Steak Dives.. they would have over priced food, followed by poorly trained servers.. etc.

I had the Salmon and I have to say that this was the best I've eaten in quite a while. The portions were not HUGE.. so I was able to fit in desert. (Something I haven't done in years) Once again.. a big surprise. We all had something different and loved it.

Next time I'll order the Steak and give you a "Real" review of a "Steak" place!

GENE    19783

The Food was very good and the atmosphere was very nice. The Filet I had was excellent as was my husband's steak. We will eat here again this Dec. Very Good    18603

Awesome!! Food is excellent, service is excellent, prices are excellent!!! Only steakhouse we go to!!!    17441

My husband and I arrived late on Friday night but the hostess was able to squeeze us in (we were celebrating our wedding anniversary).

The food was amazing and the wine list was pretty good. The price with wine was under $100 for the two of us, which was fantastic!

My hubby had the filet and chicken. I had the surf and turf, both very, very nice.    15223

Good prices, good service good food all around winner!!    13729