This restaurant is quite attractive, but there were only 5 other diners on a Sunday night at 6PM. We started with potato croquettes (3 Forks our of 5) and soft shell crab (0.5 Forks). The crab was unrecognizable, overcooked, tasteless and overpriced. We each ordered the misoyaki butterfish, black cod (4.5 Forks) which was accompanied by miso soup (1.5 Forks), salad dressing congealed due to being refrigerated (1 Fork), rice and green tea. I see no reason to return.