Onda is quite an enjoyable restaurant. I had the beef carpacio followed by the sweet pea ravoili, both of which were very good. Service was also quite good.Of similar quality and value as its sister restaurant, Olives at Bellagio. It"s note five star, but neither are the prices.

Ate here as a treat to an expensive meal for 3 ladies. Disappointed is mild. The waitress was friendly and always checking on us. The prices were unbeliveable, and the food horrid. Would not go there again.

Onda's has the worst food I have ever eaten. There were six in our party and no one enjoyed their overpriced meal. The lobster was rubbery (overcooked) and for the price, should have been cooked to perfection. The Clam Linguine was so terrible I could not finish my meal (not normal for me). I am not a very particular person when it comes to the food I eat, but it was the most awful food I have ever had. The only reason we ate here is because Kokomo's was closed..but we will never eat here again!!! Just awful!!!

My wife & I ate here on 3/27. The Bibb Salad tasted good.Our rntrees Chicken Saltimbocca aws dry, overcooked and tasteless, the Eggplant was nondescript, the size of a Fazolis order. Tho only saving grace Was the Tiramisu it was wonderful. I wish I could end this on those comments but less than 20 minutes after our $110 meal found us both in the restroom .

My wife and I visited Onda on a Friday night....(before the Kevin James show) My wife and I consider ourselves to be quite the Italian food connoiseurs. Onda is not cheap as my wife's entree alone cost $80. We can say however that this was some of the best Italian food we've ever had. My wife ate the Aragosta Fra Diavolo and I had the Filet Mignon. The food was fantastic. There happened to be a couple sitting next to us that was also raving about how good the food was. My wife is itching to go back to Vegas just so that she can eat at Onda.

We can pretty much eat anything but the night we were there they weren't crowded, we were stuck in a corner table with people seated right next to us while there were many open spaces they could have chosen to seat them in. Long time for food to come out - Not much personality on the servers. I would say it was comparable with Olive Garden but considerably higher priced. We won't go again

Enjoyed the food and atmosphere. Great service. Not too expensive, expected higher prices for the quality. Nice place.

My wife and I dined at Onda on 8/21/04, while staying at the Mirage. Ordered cocktails and it took 15 minutes to get the drinks back (restaurant not overly crowded). Ordered Caesar salads which were uninspiring (The Onda Caesar fails in comparison to mine). I ordered the Lobster Ravioli (lobster sauce reduction, there was no reduction). My wife ordered the Penne with crab,rock shrimp and scallops (scallops - what a joke - they were no larger than the size of a dime - honestly). I ordered the Tiramisu on a whim. Imagine vanilla pudding with horribly soggy lady finders. Finally, we asked for our check 3 times. Took 25 minutes to get it.

What a shame as we love fine dinging and don't mind paying for great food and service. Survey says: Never ever!

Great food with a great atmosphere. A little pricey, but well worth the $ if you're celebrating a nice occasion. They threw in a free dessert for our anniversary. Highly recommended.

GREAT PLACE