Month Visited: 02/02
Nice, airy setting. Lots of space. Comfortable. Boullibase was good - lots of crab, shrimp, and mussels. Pan roast was fine, but needed help from a variety of hot/tabasco sauces - not nearly as good as the similar dish at the Palace Station Oyster Bar. I would be giving a report on their gumbo, but the Oyster Bar, which has a limited menu, was out of gumbo. I found this odd.
Server was pleasant, prompt, and willing to offer menu suggestions, but was strangely unable to locate a bar towel to wipe some sticky residue off the bar. Also, this place offers about a zillion margarita variations, but when I received my second "Sangria" margarita, the waitress warned me the bartender "has never made that one before" (apparently the bartenders had a shift change during my brief meal?). The drink was too sweet, but not so bad as to send back. At any rate, it always bugs me when a place touts its variety but can execute.
Would Eat Here Again:
Is Kid Friendly:
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