The steaks were cooked great and very flavorful and the service was good but I don't understand a restaurant that serves food al a carte. Las Vegas is the only city I have been to that serves this way especially a baked potato. And the chopped salad was like cole slaw. for two people the bill was 135 dollars and that was 2 salads, 2 potatoes, 2 steaks with iced tea,bottled water and 1 dessert and oh yeah the side of mushrooms. pretty pricey but the steaks here were alot better than at Bob Taylor's Ranch House where the service and food was lousy.    20153

Based on extensive pre voyage research, we shared Austin’s chopped salad, a rib-eye and baked potato. Excluding service and the bread basket, this meal was a disappointment all around. I just don’t get this chopped salad thing – is it for people without than own choppers? This salad had very little taste and was visually unappealing. The rib-eye was cooked medium rare as requested but was tough. Last and by all means not least in Ms. Westie’s opinion, the huge Idaho potato was undercooked. We did learn, belatedly, the head chef takes seafood seriously and only serves fish that is environmentally friendly and renewable so should we return it will not be for the beef.    19016

First off, I have heard nothing but hype about this place and it needs to stop! The travel guides need to stop talking about this place like it is the be-all-end-all of steakhouses! This place doesn't seem to know when it opens and when it closes (we tried TWICE to eat here when they were supposed to be open and they were not) and the staff is very rude! AVOID THIS PLACE!    19084

There are a few interesting tidbits people aren't aware of @ Austins eg:
the resteraunt is quite kid friendly, they do have chicken fingers and french fries along with access to pasta from the italian room next door. Also upon being seated a fruit plate is given to young children to get them going.

Now, as far as a great meal I'd reccomend starting with the bacon wrapped shrimp served with a brandy-dijon mustard sauce, next move onto the tomato and mozzerella salad paired with extra virgin olive oil and balsalmic vinegar(large enough for two)for the main course, the pan seared ribeye accompanied by a garlic butter cilantro sauce (served on the side)(this steak although somewhat fatty melts in your mouth)and for sides shoot for the austins potato(pan fried and topped with maui onions)along with sauteed button mushrooms(sides also large enough for two).Talk about heaven!!!!!

little tip don't forget to ask your server about nightly specials and fresh fish. Be prepared for a cozy evening with a delightful staff and belly filling bliss!!!!    17945

WANTED TO TRY BECAUSE OF YOUR SITE & RATINGS. HAD MY WHOLE FAMILY AT DINNER, HAD A
TERRIFIC WAITER, THERE WAS 8 OF US. GREAT SERVICE & FOOD. WOULD RECOMMEND IF YOU WOULD
LIKE A FINE DINNER EXPERIENCE.    18325

Pan fried rib eye with the dipping sauce was excellant. Great bread basket but not enough butter served with it. Onio soup could have been hotter but overall a great meal. I'll be back soon.    14320

Very good steaks! The seasonings were wonderful. Service was pretty good although I've seen better. Good asparagus, nice and crisp, which is more than I can say about Lawry's as theirs was soft and mushy!!! Prices were rather high here but I would take out of towners here as the steaks were really very good!    12505

Being our one special dinner in Vegas, we made reservations for an early seating in advance. Arrived on-time and were promptly seated at the worst table in the place, when we were one of 3 parties in the restaurant. Asked to be moved and we were moved to a slightly better location. Service was fantastic, friendly though a bit pushy. The tomato salad was great and my wife loved her petit filet. My Austins strip was just OK. Undercooked (rare instead of medium) and very chewy. They gladly recooked the steak but come-on, how often do you cook these that you can't get it right? Mashed potatoes were great. Total price with 2 drinks was $110. Much more reasonable than the strip steakhouses we'd considered. I'd recommend it, but for us, we'll try somewhere new next time.    12346