My lowly expectations for this meal were realized. The restaurant was not busy, but everything from start to finish seemed to take a little too long. We were served warm garlic bread with balsamic vinegar and olive oil, but the bread was too salty. The lobster ravioli in a tomato cream sauce ordered by Ann was a bit too al dente while my eggplant Parmesan entrée was heavily breaded thick slices of undercooked eggplant.