There are at least 3 separate dining sections offering the same menu and prices so we opted for the more intimate back room. We shared a pretty good Caesar salad and each ordered the evening’s special of seared escolar with green peppercorn and heirloom tomato sauce accompanied by pencil asparagus and butternut squash. The esocolar was moist and the accompanying sauce was incredible.

A pleasant dinner. It was inexpensive since we shared a pizza (they're big enough for two people) and fries. Good wood-burning oven cooked pizza, crust not too thick, fairly authentic. The fries were coated with a little parmesan (but still crispy) and crushed red pepper. Very tasty. I had the pureed zucchini soup which was good. They have gelato available as well. Nice decor but not too formal.