great fusion cuisine-a tad pricey.

We ate there for the first time on 6/18/06 and were very pleasantly surprised. It has a very modern, yet comfortable atmosphere. The menu is amazingly diverse and the service was outstanding. We shared a pizza appetizer that was superb, and the Chilean bass I had as an entree was outstanding - oh, the bread was to die for too. While not up to the standards of the Picasso in Bellagio, it also doesn't come near those prices. Not inexpensive, but, in our opinion, a solid value. We'll be back.

We had excellent service. Food was very interesting and very good. I recommend the Kobe beef carpacio. Sliced thin wrapped around a panko crusted croquet. It just melts in your mouth! The bento/lunch box is good. Had a variety of items, sashimi, some kind of miso flavored fish (I think sea bass??), Lamb with rice, salad. Funny thing is that the one thing I wanted to order, they had run out of scallops. Hard to believe you could run out of anything in Las vegas, land of anything your heart desires!

Wedding party for 20--
-overcrowded overly hot backroom...little or no service.
average food poorly served with tons of salt and TONS of pepper so tell them in advance. Most food was sent back uneaten...AVOID THIS PLACE...
Service was neglectful, spilled drink wasn't cleaned up till meal was over..disgusting,
place was jammed-go elsewhere for better food, better service and less pushing and shoving. Way too Pricey for what you get. Asst. Manager was uncaring and unconcerned-

This is amazingt food. I had halibut i have never tasted this good before and cobe beef that was fabulous. I strongly recommend! Sorbet for desert placed in handmade ice carved baskets.....beautiful presentation...wonderful service and food to die for.

The ambiance was marvelous. The service was excellent. The food was absolutely delicious. I would go there again in a heartbeat!