I tried Ago recently with a friend. And yes, everything you've read is true. The food here is fantastic!

Of course, the atmosphere also helps. The kitchen opens up to the dining area, letting us see what the
chefs are preparing for us. The decor allows for romance, and the view of the lush pool area also helps.

But anyway, back to the food. The antipasto platter was dressed to impress, with aged cheeses, black
and green olives, and sun-dried tomatoes (along with salumi and prosciutto). The wild mushroom
ravioli was perfect with brown sage butter and parmigiano reggiano.

And dessert? The pastry horns with sweet cream and berries are quite lovely. Just be ready for
something chilled.

All in all, Ago was quite amazing. The service was wonderful and the food was fabulous. I'll be back as
soon as I can!    20423