I am local and eat at least one buffet each month. Bellagio's buffet is clearly the best. Large variety of choices of main entrees. Prime cut beef, lamb, duck, veal, various fish. If you love King crablegs like most, they are cut open for you. So you can pig out on the crab w/ out fuss or mess. The food is of very high quality, and very well flavored. The desserts are gourmet and tasty. Partial divisions betweet groups of tables help keep the noise minimal. Very clean. The service friendly and prompt. Many buffets priced similarly that offer considerably less in food quality, flavor, service, and ambience.    20566

we used to love this buffet, but in November it had gone downhill! They jacked up the prices for "thanksgiving weekend" this was 2 days after Thanksgiving. The variety of food was poor, everything seemed to have pumpkin in it, it felt like they were trying to use all their leftovers!! Much prefered the other dinner buffets we tried, not worth the extra $$ for the Bellagio.    20561

We visited for Brunch on New Years Day and again the following Sunday. It is completely worth the $30 price tag. They had everything from prime rib, roasted leg of lamb, roasted ham, roasted turkey, about 5 different kinds of fish prepared different ways, 3 different types of crab legs and claws (which are conveniently split open for you, but are served chilled), shrimp, and chicken. The prime rib was excellent; the eggs benedict were extremely well prepared. The bellagio buffet also has an abundance of fruits and yogurts, and excellent desserts and pastries. I particularly remember a crusty sourdough type roll that paired wonderfully with just about anything I ate. They also have soups that are delicious - I had clam chowder one day and cream of wild mushroom the next. For breakfast, they also have an omelet station, many kinds of pancakes, french toast, crepes (the cheese filled ones with strawberry topping were wonderful), bacon, eggs, etc. The servers have many tables to look after, but my drink glass never went below half-full, and our plates were promptly cleared. There is a bar in the buffet, but I'm not sure about pricing on that, as we did not use it.    20536

Our son visited the buffet in August and said it was great especially the seafood on a Saturday night. On Saturday Oct. 24th we went to the buffet at 3:00pm which still was the lunch buffet, however, the cashier said as long as we were the dining room at 4:00pm (that is when the supper buffet starts) we would also get the supper buffet for the price of the lunch buffet ( a savings of about $8.50). So that is what we did. The shrimp was excellent, large and peeled, the crab legs were cut in half lenth wise so it was easy to get to the meat, however, they were still frozen. When you did finally get the meat out and dipped it into the drawn butter, the butter solidified after a few dippings. The seafood selection was mere and only had about 4 items not including the sushi. They only had two green salads and nothing else. If I would of had to pay the supper price I would have been terribly upset because the value definitely wasn't there. I would go back to the RIO for the seafood buffet for the same price.    20450

STILL THE BEST ON THE STRIP    19516

Still the best for breakfast.

The Eggs Benedict is not as good as it once was.    19237

we have vistied this buffet several times over the years and it is consistently above average. it is not cheap but the food is definitely well above average for a vegas buffet. the hash browns at breakfast are out of this world. the sushi is also consistently good. lines were also pretty short.    20339

Service was very good. There was a less than 5 minute wait to get seated (at about 1:30 on a Thursday afternoon). Marinated flank steak and Chicken Wellington were excellent. The shrimp are still large. The peanut butter brownie was amazing. Unfortunately, I had just finished a couple of desserts when my husband gave me a bite of his brownie. Otherwise I would have gotten one of my own. Trust me, grab the peanut butter brownie before you're full. Skip the Hot and Sour soup. It was nasty. Everything else was great.    20266

This was my first buffet in vegas so i didnt know what to expect but i was blown away by the quality of the dishes on offer...the swordfish is one that springs to mind. Also they had a great dessert selection which was one of if not ''the'' best that i tried in vegas.    20207

Gave up trying the others, this is the hands down best. Great variety, interesting Asian dishes and really good Italian. The spinach canoloni was as good as any of the swankier places on the strip. Very good rare Buffalo roast too. Desserts always fine if you can squeeze them in. Go early around 5-5:30 and it's half empty, by 6:30 it's really busy.I felt this was a swell value, they lost money on me!

Went again this year and was not disappointed. Some really excellent dishes like homemade Lobster Ravoli,impossible to try all the great dishes.    19635