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Located in MGM Grand
The Strip
3799 Las Vegas Blvd S
Las Vegas NV 89109
Phone: 891-7374
Fax: 702-702-8917
Cuisine: Seafood

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Official Website

Open for lunch 11:00am to 2:30pm & Dinner 5:30pm to 10:30pm

Recreating the warm New Orleans style, the single story 225-seat restaurant has an exposed brick and wood-walled dining room, an indoor patio and an oval seafood bar. The menu features Emeril’s signature blend of modern Creole/Cajun cooking. The chef de cuisine procures scallops from Maine, pike from the Midwest, chicken from Alabama and other specialty produce from around the country. Emeril’s is the recipient of Wine Spectator’s 1999 “Best of Award of Excellence.”

Latest IEatVegas Comments

Meal: Dinner - Bad Meal
I decided to take my wife to this place. To start with I am a chief cook or steward on various ships for the last 35 years. I have cooked for some very powerful people as being on the flagship for 16 ... - user review - Added 12/21/08
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The food is great - if a little fancy for my taste. I don't normally eat dessert, but decided to give it a try ---- Am I glad I did. The apple pie and ice cream was Fantastic. A little pricey. ... - user review - Added 10/21/07
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General Area - Click map for more details

Would Eat Here Again:    
Family Friendly:    
Ambiance: 7.58 
Service: 8.30 
Food: 8.22 
Value: 7.00 
Access: 7.41 
Please add your own rating

has a rating of: 7.7 out of 10
based on 63 ratings and 58 user reviews.


More Information From The Web:
Payment: Visa Discover MasterCard American Express
Dress Code: Business Casual
Cuisine: Cajun/Creole Seafood
Parking: Street Parking Valet Parking Garage Parking
Handicap Access: Wheelchair Access
Features: Hotel Dining Group Dining Romantic Dining Business Dining People Watching Theater District Dining Notable Wine List Private Rooms Special Occasion Dining
Bar: Notable Wine List

Reviews From Around The Web:

We were expecting far better...
We brought a group of 9 locals who gathered to honor our friend who just turned 40 years old. We ran into a few people who worked at the restaurant who knew us so we felt we were in good hands. We were wrong.Long story - user review - 01/04/2008
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