Description:
Recreating the warm New Orleans style, the single story 225-seat restaurant has an exposed brick and wood-walled dining room, an indoor patio and an oval seafood bar. The menu features Emeril’s signature blend of modern Creole/Cajun cooking. The chef de cuisine procures scallops from Maine, pike from the Midwest, chicken from Alabama and other specialty produce from around the country. Emeril’s is the recipient of Wine Spectator’s 1999 “Best of Award of Excellence.”
Latest IEatVegas Comments
The food is great - if a little fancy for my taste. I don't normally eat dessert, but decided to give it a try ---- Am I glad I did. The apple pie and ice cream was Fantastic. A little pricey. ...
IEatVegas.com - user review - Added 10/21/07
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Meal: Lunch - Good Meal
ate lunch with my aunt and a friend at emerils. i had crab cakes they were small but great, my aunt had salad with grilled chicken, my friend had roast beef sandwitch, we all drank tea. was it great ...
IEatVegas.com - user review - Added 06/21/07
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| | | More Information From The Web: | | Payment: | Visa Discover MasterCard American Express | | Dress Code: | Business Casual | | Cuisine: | Cajun/Creole Seafood | | Parking: | Street Parking Valet Parking Garage Parking | | Handicap Access: | Wheelchair Access | | Features: | Hotel Dining Group Dining Romantic Dining Business Dining People Watching Theater District Dining Notable Wine List Private Rooms Special Occasion Dining | | Bar: | Notable Wine List |
Reviews From Around The Web
schuyler17
We were expecting far better...
We brought a group of 9 locals who gathered to honor our friend who just turned 40 years old. We ran into a few people who worked at the restaurant who knew us so we felt we were in good hands. We were wrong.Long story
CitySearch.com - user review - 01/04/2008
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