Emeril's
Menu for Emeril's
(Note: Menu will open in a new window and is subject to change)
Hours:
Open for lunch 11:00am to 2:30pm & Dinner 5:30pm to 10:30pm
Description:
Recreating the warm New Orleans style, the single story 225-seat restaurant has an exposed brick and wood-walled dining room, an indoor patio and an oval seafood bar. The menu features Emeril’s signature blend of modern Creole/Cajun cooking. The chef de cuisine procures scallops from Maine, pike from the Midwest, chicken from Alabama and other specialty produce from around the country. Emeril’s is the recipient of Wine Spectator’s 1999 “Best of Award of Excellence.”
Latest IEatVegas Comments
Meal: Dinner - Bad Meal
I decided to take my wife to this place. To start with I am a chief cook or steward on various ships for the last 35 years. I have cooked for some very powerful people as being on the flagship for 16 ...
IEatVegas.com - user review - Added 12/21/08 Full Review >>
The food is great - if a little fancy for my taste. I don't normally eat dessert, but decided to give it a try ---- Am I glad I did. The apple pie and ice cream was Fantastic. A little pricey. ...
IEatVegas.com - user review - Added 10/21/07 Full Review >>
more Emeril's reviews and ratings Add Your Own Rating and/or Comment
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General Area - Click map for more details
7.7Would Eat Here Again: Is Kid Friendly:
Emeril's has a rating of:
7.7
out of
10
based on
63 ratings and
58 user reviews.
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| More Information From The Web: | | Payment: | Visa Discover MasterCard American Express | | Dress Code: | Business Casual | | Cuisine: | Cajun/Creole Seafood | | Parking: | Street Parking Valet Parking Garage Parking | | Handicap Access: | Wheelchair Access | | Features: | Hotel Dining Group Dining Romantic Dining Business Dining People Watching Theater District Dining Notable Wine List Private Rooms Special Occasion Dining | | Bar: | Notable Wine List | Reviews From Around The Web:
schuyler17 We were expecting far better... We brought a group of 9 locals who gathered to honor our friend who just turned 40 years old. We ran into a few people who worked at the restaurant who knew us so we felt we were in good hands. We were wrong.Long story CitySearch.com - user review - 01/04/2008 Full Review >>
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