Hibachi San
Menu for Hibachi San
Hours:
Mon- Sat 10am to 9pm; Sun 11am to 6pm
Description:
Using only the freshest ingredients, Hibachi-San prepares all of its entrees on-site and features mouth watering original recipes from Master Chef, Ming-Tsai Cherng. In 1973, Ming-Tsai and his son, Andrew, opened their first restaurant in Pasadena, California. Since then, Panda Restaurant Group has expanded to more than 1400 restaurant locations. Hibachi-San was first introduced in 1992 in Los Angeles, California and continues to offer it's delicious, Japanese inspired cuisine at 28 locations throughout the United States.
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| Menu and Images by foodiebytes | 
Shriomi Chicken Salad | 
Teriyaki Chicken | 
Shiromi Chicken |
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California Roll | 
Teriyaki Beef | 
Plates & Bowls |
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General Area - Click map for more details
Hibachi San
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