American Fish
Hours:
Open Daily 5:00pm to 10:30pm (Closed Tuesdays)
Description:
For his newest concept, James Beard award-winner Chef Michael Mina will draw inspiration from the bounty of American lakes, rivers and coasts to create a menu featuring refined American cuisine. Many products will be purchased directly from fishermen, farmers and ranchers allowing diners to enjoy unique regional dishes. The menu also will feature a wide array of well-sourced meats. Chris Sheffield of SLDesign, LLC, in collaboration with Mina, designed a room that resembles a traditional lodge, with masculine touches such as warm woods and leather accents.
Reservations strongly recommended. 1-877-230-2742
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