| Culinary Dropout|
COMING SOON - AUGUST 2012
Start your flavor journey at the raw bar or with amped-up pub-style appetizers and unique antipasti offerings showcasing delicious and hard-to-find meats, cheeses and vegetables. Next, dig into turkey pastrami wedged between fresh pretzel bread and garnished with coleslaw, or get inspired by a Southern favorite: crispy fried chicken accompanied by warm buttermilk biscuits drizzled with honey.
Culinary Dropout is the perfect destination for day-drinking and late-night carousing with two-thirds of the menu dedicated to beer, wine and innovative cocktails. Master mixologist Mat Snapp uses creative libations like the signature After School Special, a combination of raspberry tea-infused tequila and Modelo Especial, and the El Matador, combining Hornitos Tequila and St. German Elderflower topped with soda and a flamed orange. These creations pay homage as artful sippers for the local cocktail scene.
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