Open Tuesday - Friday 11:00am - 12:30pm and 6:00pm - 7:30pm
Le Cordon Bleu College of Culinary Arts in Las Vegas features an on-campus, open-to-the-public restaurant, Technique, that is run by our students, who prepare and serve the meals. While patrons enjoy a delicious fine dining experience, as a student you'll have the opportunity to apply your culinary training and gain relevant experience in an active restaurant environment. It's an extraordinary opportunity to spend time at each of the various kitchen stations: hot, cold, pastry, prep, etc., and acquire experience in both front- and back-of-the-house functions. In addition, you'll be exposed to the finer points of restaurant marketing and management. Working in our campus restaurant provides an authentic taste of the future you aspire to. For Reservations Call 1-702-365-7690
Latest IEatVegas Comments
Meal: Dinner - Good Meal
We were slightly disappointed to discover a) the menu was not the same as the one on their website, b) the number of courses has been reduced from 4 to 3 and c) the price have increased by $1. We eac ...
IEatVegas.com - user review - Added 06/15/12
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Meal: - Good Meal
This student run restaurant offers a choice of 3-courses for $10 or 4-courses for $15. We each chose 4-course with my wife ordering an excellent butternut squash soup, a mundane Caesar salad, saut&eac ...
IEatVegas.com - user review - Added 04/12/12
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6.3 Would Eat Here Again: Family Friendly:
has a rating of:
3 ratings and
3 user reviews.