| Border Grill|
Open 11:30am to 10:00pm (Until 11:00pm Fri & Sat)
Border Grill has been named one of Los Angeles' best restaurants by the LA Times and LA Magazine, as well as one of the best
restaurants in America by Gourmet. It is owned and operated by popular TV Food Network personalities Mary Sue Milliken and Susan Feniger, also known as the "Too Hot Tamales." In 1985, the classically-trained chefs took a road trip far south of the
Mexican border, learning the authentic recipes and techniques of home cooks and street vendors. When they returned to Los Angeles
they opened Border Grill and established a new standard for gourmet Mexican fare as well as a reputation, according to New York Newsday, as Mexican food's "pre-eminent American translators." Milliken and Feniger's bold and flavorful foods will be served in a vibrant beachside atmosphere designed by internationally acclaimed architect Josh Schweitzer.
Latest IEatVegas Comments
09/10 Warm taco chips and 3 excellent dips were served. Annís entrée was a chile relleno (a roasted poblano pepper, manchego cheese, panela, cotija cheese), tomatillo salsa, Spanish rice and r ...
IEatVegas.com - user review - Added 10/07/10
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Meal: Lunch - Good Meal
I was surprised to be so impressed with a "mexican" restaurant. I walked in expecting buritos w/ beans & rice and at first viewing the menu I thought I was going to be super disappointe ...
IEatVegas.com - user review - Added 08/20/08
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5.7 Would Eat Here Again: Is Kid Friendly:
has a rating of:
19 ratings and
18 user reviews.