Border Grill
Hours:
Open 11:30am to 10:00pm (Until 11:00pm Fri & Sat)
Description:
Border Grill has been named one of Los Angeles' best restaurants by the LA Times and LA Magazine, as well as one of the best
restaurants in America by Gourmet. It is owned and operated by popular TV Food Network personalities Mary Sue Milliken and Susan Feniger, also known as the "Too Hot Tamales." In 1985, the classically-trained chefs took a road trip far south of the
Mexican border, learning the authentic recipes and techniques of home cooks and street vendors. When they returned to Los Angeles
they opened Border Grill and established a new standard for gourmet Mexican fare as well as a reputation, according to New York Newsday, as Mexican food's "pre-eminent American translators." Milliken and Feniger's bold and flavorful foods will be served in a vibrant beachside atmosphere designed by internationally acclaimed architect Josh Schweitzer.
Seats 200
Latest IEatVegas Comments
Meal: Lunch - Good Meal
I was surprised to be so impressed with a "mexican" restaurant. I walked in expecting buritos w/ beans & rice and at first viewing the menu I thought I was going to be super disappointe ...
IEatVegas.com - user review - Added 08/20/08
Full Review >>
Meal: Dinner - Good Meal
I had requested a garden view table which proved to be a big mistake on this bitterly cold evening. There was a noticeable draft that made us feel uncomfortable throughout the meal. Where were those ...
IEatVegas.com - user review - Added 12/30/06
Full Review >>
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5.7Would Eat Here Again:  Is Kid Friendly:
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