| Echo & Rig Butcher and Steakhouse|
Open 9:00am to 11:00pm ( Until 2:00am Friday & Saturday)
With a menu offering more than 90 items made with quality products like natural prime grass fed beef, wild day-boat seafood and farmers market fresh fruits and vegetables, Echo & Rig's menu design is passionately driven by artistry, quality and value. Featuring favorite cuts of beef as well as selections of meat not usually found on the menu - ranging from the Hanger to the Skirt to Flank - Echo & Rig will also feature the traditional dishes along with fresh fish, including Alaskan Halibut and day-boat Sea Bass and a unique selection of small plates.
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