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Located in Venetian
The Strip
3355 Las Vegas Blvd S
Las Vegas NV 89109
Phone: 414-6200
Fax: 702-702-4146
Cuisine: French

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7:00am - 11:00pm serving breakfast, midday oyster bar , lunch & dinner

Like the original bouchons of Lyon after which it was modeled, Bouchon serves an award-winning menu of bistro classics and daily specials, featuring the best seasonal products available. Enjoy delicious desserts, an extensive selection of raw seafoods, a full bar, and superb wine service in the warm and elegant main dining room or amid a beautiful garden poolside setting.

Latest IEatVegas Comments

Meal: Breakfast - Good Meal
Best corn beef hash on the planet, I compare corn beef hash every place I go and I have now found the best my quest is over. ... - user review - Added 01/21/10
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Meal: Dinner - Good Meal
I loved Bouchon and I will definitely be back during my next trip. I have dreams about this arugala pear salad on the menu. If I'm dreaming about a starter salad, you can imagine what the rest of th ... - user review - Added 05/13/08
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General Area - Click map for more details

Would Eat Here Again:    
Family Friendly:    
Ambiance: 7.88 
Service: 8.55 
Food: 8.11 
Value: 6.77 
Access: 5.88 
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has a rating of: 7.4 out of 10
based on 9 ratings and 8 user reviews.


More Information From The Web:
Payment: American Express MasterCard Visa
Dress Code: Casual Elegant
Delivery: Take Out
Cuisine: Sandwiches Bakery
Parking: Street Parking
Handicap Access: Wheelchair Access
Features: Hotel Dining Online Reservations Local Favorites Open 7 Days Outdoor Dining Dine at the Bar Notable Wine List Breakfast Bar Scene Waterfront Dining
Bar: Wine Strengths: France California; Pricing: Expensive; Selections: 325; Inventory: 5900; Wine Direc: Paul Roberts; Sommelier: Paul Roberts

Reviews From Around The Web:

Nice for breakfast/brunch...don't ask for more coffee
We enjoyed Sunday brunch at Bouchon. (Bouchon is difficult to find and... - user review - 03/05/2008
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Thomas Keller Not in Control Here!
We just spent a couple of days in Las Vegas on our way to a... - user review - 03/01/2008
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