Description: Chef Daniel Boulud has once again teamed up with executive chef Philippe Rispoli to bring their modern flair to this bustling French Brasserie.
Latest IEatVegas Comments
Meal: Dinner - Bad Meal If you are going to spend the money for a fine dining experience, I recommend spending it elsewhere. We ate at the restaurant based on the recommendation from a friend, and to see the lake view up cl ...
IEatVegas.com - user review - Added 07/25/06 Full Review >>
Meal: Dinner - Good Meal We had dinner on a Saturday night. The service was very good and very professional. Some might find service a little cold, but I prefer that to a waiter who is too familiar. Had the best onion soup I ...
IEatVegas.com - user review - Added 05/23/06 Full Review >>
