Description: Bradley Ogden's celebrated New American Cuisine takes center stage. Using the freshest ingredients available from ranchers, farmers, and fishermen from across the country, Ogden reinvigorates favorite regional American dishes. Ogden's son and fellow Culinary Institute of America graduate, Bryan Ogden, joins his father in the kitchen as senior chef tournant. The two generations present such seasonal gems as Hot and Cold Foie Gras with Kumquats, Seared Dayboat Scallop in Spring Onions Soup with Pea Tendrils and Oak Grilled Lamb Rack with Fava Bean and Cumin Spaetzel.
<br>Reservations suggested.
Latest IEatVegas Comments
Meal: Dinner - Bad Meal If only I had checked this out before our trip. There are so many good places to dine in Las Vegas, PLEASE beware and don't waste your money on this place. I have had much better meals at Chili's! Wha ...
IEatVegas.com - user review - Added 10/07/06 Full Review >>
Meal: Dinner - Bad Meal This place is soooo bad. We ate here before the Sienfeld show. We ordered what we thought was tuna appitizer. What came out was tuna that had been blended raw in a blender and served like soup, YUK. T ...
IEatVegas.com - user review - Added 07/30/06 Full Review >>
